Beko Built In Oven User Manual

The Beko Built In Oven is a modern, energy-efficient oven designed for seamless integration into kitchen cabinetry. It features multiple cooking functions, precise temperature control, a timer, child lock, and easy-to-clean surfaces. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Oven cavity, control panel, heating elements, fan, oven light, door with glass panel, and removable racks.

Feature	Description
Control Panel	Digital display with touch controls for temperature, timer, and functions
Cooking Functions	Conventional, Fan, Grill, Defrost, and Pizza modes
Temperature Range	50°C to 250°C (adjustable in 5°C increments)
Timer	Up to 120 minutes with audible alert
Child Lock	Prevents accidental operation
Oven Light	Illuminates interior for visibility
Removable Racks	Adjustable to multiple positions
Door Cooling System	Keeps exterior cool during operation
Energy Efficiency	Class A rating for reduced power consumption
Self-Cleaning Option	Pyrolytic cleaning function (select models)

Installation

Unpack and inspect contents. Ensure proper cabinet cutout dimensions.

Prepare cabinet: Cut opening according to dimensions in manual.
Secure oven: Insert oven into cabinet, ensuring it is level and flush.
Connect to power: Use appropriate electrical connection (see section 7).
Test operation: Power on and run initial setup.

WARNING! Installation must be performed by a qualified electrician. Ensure oven is disconnected from power during installation.

First-Time Setup

Power on oven; follow initial configuration.

Set clock: Press CLOCK button and adjust time using +/- buttons.
Select language: In SETTINGS menu, choose preferred language.
Calibrate temperature: Run calibration if needed (refer to manual).
Test functions: Run a short empty cycle to ensure all elements work.

CAUTION! Do not place any objects inside during first test. Ensure proper ventilation.

Specifications

Oven Type: Built-in electric oven.
Capacity: 60 liters.
Power Supply: 220-240V AC, 50/60Hz.
Power Consumption: 2.3 kW (max).
External Dimensions: 595mm (W) x 595mm (H) x 550mm (D).
Internal Dimensions: 450mm (W) x 350mm (H) x 450mm (D).
Weight: 32 kg.
Energy Rating: A.
Warranty: 2 years standard.

Controls and Settings

Access functions via control panel. Buttons: POWER, FUNCTION SELECTOR, TEMPERATURE +/- , TIMER, CHILD LOCK.

Display Icons: Clock, temperature, timer, function indicator, child lock symbol.

Cooking Functions: Conventional (top and bottom heat), Fan (circulated heat), Grill (top element), Defrost (fan without heat), Pizza (fan + bottom heat). Settings: Clock, temperature calibration, buzzer volume, language, reset to factory defaults.

Connecting to Power

Requires dedicated electrical circuit. Connection via terminal block at rear.

Turn off main power at circuit breaker.
Connect live (brown), neutral (blue), and earth (green/yellow) wires to terminal block.
Secure connections and replace cover.
Restore power and test.

Tip: Use a 16A fuse or circuit breaker for this appliance.

Cooking Functions

Supports various cooking modes for different foods.

Select function: Press FUNCTION button and choose desired mode.
Set temperature: Use +/- buttons to adjust (50°C to 250°C).
Set timer: Press TIMER, set duration (up to 120 min).
Start cooking: Press START/PAUSE to begin.
Pause/stop: Press START/PAUSE to pause; press STOP to cancel.
Preheat: Oven beeps when set temperature is reached.
Use racks: Adjust to upper, middle, or lower positions as needed.

WARNING! Always use oven gloves when handling hot racks or trays. Do not place flammable materials inside.

Safety Features

Child Lock: Press and hold LOCK button for 3 seconds to enable/disable. Overheat Protection: Automatic shut-off if temperature exceeds safe limit. Door Safety Switch: Turns off heating when door is opened. Cooling Fan: Runs after cooking to cool components.

Care & Cleaning

Unplug or turn off power before cleaning. Use mild detergent and soft cloth for exterior. For interior, use oven cleaner or self-clean function (if available).

CAUTION! Do not use abrasive cleaners or steel wool on glass or surfaces. Never pour water directly into oven.

Regulatory Information

Complies with EU directives for low voltage and electromagnetic compatibility. CE marked. Manufactured under ISO 9001 quality standards. For support, visit www.beko.com or contact customer service at 1-800-000-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature are set correctly.
Display not working	Power/child lock	Check circuit breaker; disable child lock.
Uneven cooking	Rack position/function	Adjust rack to correct level; use fan function for even heat.
Door not closing properly	Obstruction/hinge	Check for food debris; ensure hinges are aligned.
Error code on display	Fault detection	Refer to manual for error code meaning; reset oven or call service.

Reset: Turn off power for 5 minutes, then restart.

Service: 1-800-000-0000; www.beko.com