Beko Cookers Instruction Manuals

Beko cookers are energy-efficient kitchen appliances designed for reliability and ease of use, featuring electric or gas models with multiple cooking functions, safety features, and intuitive controls. Below are key sections covering safety guidelines, features, installation, operation, maintenance, and troubleshooting for Beko cooker models.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Oven cavity, hob burners or heating zones, control knobs/panel, door handle, racks, timer, and safety locks.

Feature	Description
Oven	Electric or gas oven with fan-assisted cooking
Hob	Gas burners or electric hotplates/induction zones
Control Panel	Knobs or digital touch controls for temperature and functions
Timer	Mechanical or digital timer with auto shut-off
Door Handle	Heat-resistant handle for safe opening
Racks	Adjustable oven racks for multi-level cooking
Safety Lock	Child lock feature on electronic models
Energy Rating	High energy efficiency class (A++ or higher)
Lighting	Interior oven light for visibility
Cleaning	Catalytic liners or pyrolytic self-cleaning options

Installation

Unpack and inspect contents. Ensure stable, level surface in well-ventilated area.

Position cooker: Place in designated space with rear clearance for ventilation.
Connect to power: For electric models, use dedicated circuit; for gas, connect to gas supply with approved hose.
Secure stability: Adjust feet to level cooker; ensure it does not rock.
Final checks: Verify all connections are tight and leak-free (gas models).

WARNING! Installation must be performed by qualified technician. Ensure gas connections are checked for leaks.

First-Time Setup

Before first use, remove protective films and run empty oven to burn off residues.

Initial cleaning: Wipe interior and hob with damp cloth; dry thoroughly.
Set clock/timer: Adjust digital clock if present.
Test functions: Turn on each burner and oven to ensure proper operation.
Calibrate temperature: Use oven thermometer to verify temperature accuracy if needed.

CAUTION! Ensure area is well-ventilated during first use to disperse any manufacturing odors.

Specifications

Type: Freestanding or built-in electric/gas cooker.
Oven Capacity: Typically 60-70 liters.
Hob: 4-5 burners (gas) or heating zones (electric).
Power Supply: Electric: 220-240V AC, 50Hz; Gas: Natural gas or LPG.
Energy Class: A++ or higher for energy efficiency.
Cooking Functions: Fan oven, grill, defrost, conventional heating.
Controls: Mechanical knobs or digital touch panel.
Safety: Flame failure device (gas), overheating protection, child lock.
Dimensions: Standard width 60cm, height 85-90cm.
Weight: Approximately 40-50 kg.

Controls and Settings

Access controls via front panel. Oven Controls: Temperature knob, function selector, timer. Hob Controls: Knobs for each burner/zone.

Oven Functions: Fan cooking, grill, turbo grill, defrost, bottom heat. Hob Settings: Adjust flame size or heating power levels.

Timer: Set cooking duration; auto shut-off. Child Lock: Activate by holding lock button. Temperature Range: Typically 50°C to 250°C. Clock: Set time of day on digital models.

Connecting to Power

Electric: Use dedicated socket; gas: connect to supply with regulator.

Turn off main power/gas supply before connecting.
For electric: Plug into grounded outlet; ensure voltage matches rating.
For gas: Attach hose to cooker and supply; check for leaks with soap solution.
Test ignition: Light burners to confirm proper gas flow.

Tip: Always use certified gas hoses and fittings; replace periodically.

Cooking Functions

Supports various cooking modes for baking, grilling, roasting.

Select function: Turn oven knob to desired setting (fan, grill, etc.).
Set temperature: Adjust temperature knob or digital control.
Preheat: Allow oven to reach set temperature before placing food.
Use hob: Turn burner knobs to ignite and adjust flame/power.
Timer: Set countdown for automatic shut-off.
Multi-level cooking: Use adjustable racks for simultaneous dishes.
Grill: Use grill function with door slightly open (if specified).
Keep warm: Use low temperature setting to keep food warm.

WARNING! Use oven gloves when handling hot trays; keep children away during operation.

Safety Features

Flame Failure Device (gas): Cuts gas if flame extinguishes. Overheat Protection: Shuts off heating elements if temperature exceeds limit. Child Lock: Locks control panel to prevent accidental activation. Cool Door: Stay-cool door design reduces external temperature.

Care & Cleaning

Unplug or turn off gas before cleaning. Use mild detergent and soft cloth; avoid abrasive cleaners.

Oven: Use self-cleaning function if available; otherwise, wipe with damp cloth after cooling. Hob: Clean spills immediately; remove burner caps for deep cleaning. Exterior: Wipe with damp cloth; dry thoroughly.

CAUTION! Do not use steam cleaners; never immerse cooker in water.

Regulatory Information

Complies with EU safety standards (EN 60335). CE marked for European market. Energy label according to EU regulations. Manufactured by Beko PLC. For support, visit www.beko.com or contact local service center.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/thermostat	Check power connection; ensure thermostat is set correctly.
Gas burners not lighting	Ignition/gas supply	Check gas valve; clean igniter; ensure gas supply is on.
Uneven cooking	Rack position/calibration	Adjust rack level; recalibrate temperature if needed.
Timer not working	Battery/settings	Replace battery (if digital); check timer settings.
Door not closing properly	Hinges/gasket	Check for obstructions; realign door; replace gasket if worn.

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: Contact authorized Beko service center; www.beko.com