Beko Double Oven Instruction Manual

The Beko Double Oven is a versatile kitchen appliance featuring two independent cooking cavities, multiple heating functions (fan, conventional, grill, defrost), digital timer and temperature controls, interior oven light, removable door glass for cleaning, telescopic runners for easy access, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower oven cavities, Control Panel, Digital Display, Interior Light, Removable Door Glass, Telescopic Runners, Grill Element, Fan, Oven Shelves.

FeatureDescription
Upper OvenMain cooking cavity with multiple functions
Lower OvenSecondary cavity for additional cooking capacity
Control PanelDigital touch controls for both ovens
Digital DisplayShows time, temperature, and selected function
Interior LightIlluminates oven interior for visibility
Removable Door GlassEasy cleaning of oven door
Telescopic RunnersSmooth extension of oven shelves
Grill ElementFor grilling and browning
FanFor even heat distribution in fan-assisted cooking
Oven ShelvesRemovable and adjustable for different cookware

Installation

Unpack and inspect contents. Ensure proper electrical connection.

  1. Position the oven: Place in a stable, level kitchen cabinet cutout.
  2. Electrical connection: Must be performed by a qualified electrician. Connect to appropriate power supply.
  3. Secure the oven: Fix into cabinet using provided screws.
  4. Remove protective film: Peel off any protective coatings from surfaces.

WARNING! Oven is heavy; use two people for lifting. Ensure electrical supply matches specifications.

First-Time Setup

Power on oven; perform initial setup.

  1. Set clock: Press CLOCK button and adjust time using +/- buttons.
  2. Select language: In settings menu, choose preferred language.
  3. Run initial heating: Heat both ovens empty at 200°C for 30 minutes to remove manufacturing residues.
  4. Familiarize with controls: Review function symbols and temperature settings.

CAUTION! Ensure adequate ventilation around oven. Keep flammable materials away.

Specifications

Controls and Settings

Access controls via touch panel. Functions: Upper Oven Select, Lower Oven Select, Temperature Adjust, Timer Set, Function Select (Fan, Grill, etc.), Light On/Off.

Display Indicators: Clock, Timer countdown, Temperature, Selected function icon.

Temperature Range: 50°C to 250°C. Timer: Can be set for cooking duration or delayed start. Functions: Upper Oven - Fan, Conventional, Grill, Defrost; Lower Oven - Fan, Conventional, Bottom Heat. Safety: Child lock available (press and hold LOCK for 3 seconds).

Cooking Functions

Upper Oven: Fan (for even baking/roasting), Conventional (top and bottom heat), Grill (for browning), Defrost (gentle fan for thawing). Lower Oven: Fan, Conventional, Bottom Heat (for slow cooking).

  1. Select oven: Press UPPER or LOWER button.
  2. Choose function: Press FUNCTION button and select desired symbol.
  3. Set temperature: Use +/- buttons to adjust.
  4. Set timer: Press TIMER, set duration, press START.
  5. Monitor cooking: Display shows remaining time.
  6. End cooking: Oven beeps when timer ends; turn off manually or use auto shut-off.

Tip: Preheat oven for 10-15 minutes for best results. Use lower shelf for crisping, middle for baking.

Cleaning & Maintenance

Regular cleaning ensures longevity and performance.

  1. Cool down: Ensure oven is completely cool before cleaning.
  2. Remove shelves and runners: Wash in warm soapy water.
  3. Clean interior: Use mild detergent and soft cloth. Avoid abrasive cleaners.
  4. Door glass: Remove by unlocking clips, clean separately.
  5. Exterior: Wipe with damp cloth; dry immediately.
  6. Pyrolytic cleaning (if available): Run self-cleaning cycle as per manual.

WARNING! Do not use steam cleaners. Never immerse oven in water.

Safety Features

Child Lock: Disables controls to prevent accidental operation. Overheat Protection: Automatically cuts power if overheating detected. Cool-Touch Door: Stays cool during operation. Auto Shut-Off: Turns off after timer ends.

Care & Cleaning

Unplug or switch off power before cleaning. Use only recommended cleaners.

CAUTION! Avoid harsh chemicals; do not spray directly on controls. Keep vents clear.

Regulatory Information

Complies with EU safety and energy standards (CE marked). Manufactured under ISO 9001 quality standards. Copyright © Beko plc. For support, visit www.beko.com or contact customer service at 0333 207 9710 (UK).

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power connection; ensure correct function and temperature set.
Display not workingPower/child lockCheck circuit breaker; disable child lock (hold LOCK).
Uneven cookingShelves positioningAdjust shelf to correct height; preheat oven sufficiently.
Door not closing properlyObstructions/hingesCheck for food debris; ensure door is aligned.
Unusual noisesFan/expansionNormal during heating/cooling; if persistent, contact service.

Reset: Turn off power for 5 minutes, then restart.

Service: 0333 207 9710; www.beko.com

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