The Beko Double Oven is a versatile kitchen appliance featuring two independent cooking cavities, multiple heating functions (fan, conventional, grill, defrost), digital timer and temperature controls, interior oven light, removable door glass for cleaning, telescopic runners for easy access, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.
Key components: Upper and lower oven cavities, Control Panel, Digital Display, Interior Light, Removable Door Glass, Telescopic Runners, Grill Element, Fan, Oven Shelves.
| Feature | Description |
|---|---|
| Upper Oven | Main cooking cavity with multiple functions |
| Lower Oven | Secondary cavity for additional cooking capacity |
| Control Panel | Digital touch controls for both ovens |
| Digital Display | Shows time, temperature, and selected function |
| Interior Light | Illuminates oven interior for visibility |
| Removable Door Glass | Easy cleaning of oven door |
| Telescopic Runners | Smooth extension of oven shelves |
| Grill Element | For grilling and browning |
| Fan | For even heat distribution in fan-assisted cooking |
| Oven Shelves | Removable and adjustable for different cookware |
Unpack and inspect contents. Ensure proper electrical connection.
WARNING! Oven is heavy; use two people for lifting. Ensure electrical supply matches specifications.
Power on oven; perform initial setup.
CAUTION! Ensure adequate ventilation around oven. Keep flammable materials away.
Access controls via touch panel. Functions: Upper Oven Select, Lower Oven Select, Temperature Adjust, Timer Set, Function Select (Fan, Grill, etc.), Light On/Off.
Display Indicators: Clock, Timer countdown, Temperature, Selected function icon.
Temperature Range: 50°C to 250°C. Timer: Can be set for cooking duration or delayed start. Functions: Upper Oven - Fan, Conventional, Grill, Defrost; Lower Oven - Fan, Conventional, Bottom Heat. Safety: Child lock available (press and hold LOCK for 3 seconds).
Upper Oven: Fan (for even baking/roasting), Conventional (top and bottom heat), Grill (for browning), Defrost (gentle fan for thawing). Lower Oven: Fan, Conventional, Bottom Heat (for slow cooking).
Tip: Preheat oven for 10-15 minutes for best results. Use lower shelf for crisping, middle for baking.
Regular cleaning ensures longevity and performance.
WARNING! Do not use steam cleaners. Never immerse oven in water.
Child Lock: Disables controls to prevent accidental operation. Overheat Protection: Automatically cuts power if overheating detected. Cool-Touch Door: Stays cool during operation. Auto Shut-Off: Turns off after timer ends.
Unplug or switch off power before cleaning. Use only recommended cleaners.
CAUTION! Avoid harsh chemicals; do not spray directly on controls. Keep vents clear.
Complies with EU safety and energy standards (CE marked). Manufactured under ISO 9001 quality standards. Copyright © Beko plc. For support, visit www.beko.com or contact customer service at 0333 207 9710 (UK).
| Symptom | Possible Cause | Corrective Action |
|---|---|---|
| Oven not heating | Power supply/function selection | Check power connection; ensure correct function and temperature set. |
| Display not working | Power/child lock | Check circuit breaker; disable child lock (hold LOCK). |
| Uneven cooking | Shelves positioning | Adjust shelf to correct height; preheat oven sufficiently. |
| Door not closing properly | Obstructions/hinges | Check for food debris; ensure door is aligned. |
| Unusual noises | Fan/expansion | Normal during heating/cooling; if persistent, contact service. |
Reset: Turn off power for 5 minutes, then restart.
Service: 0333 207 9710; www.beko.com