Beko Double Oven KDC653W Manual

The Beko KDC653W is a 60cm wide double oven with multifunction capabilities, featuring a main oven with fan cooking, conventional heating, grill, and defrost functions, plus a smaller second oven with grill and conventional heating. It includes a programmable timer, interior oven light, catalytic liners for easier cleaning, and a glass door with a cool-touch handle. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Main oven with multifunction selector, second oven with grill, electronic timer with clock, oven interior light, catalytic liners, glass door with cool-touch handle, and removable side racks.

Feature	Description
Main Oven	Multifunction: Fan, Conventional, Grill, Defrost, Fan Grill
Second Oven	Conventional heating and grill functions
Timer	Programmable electronic timer with automatic cooking
Interior Light	Illuminates oven interior when door is opened
Catalytic Liners	Side panels that absorb grease and splashes for easier cleaning
Cool-Touch Door	Double glazed glass door stays cool during operation
Removable Side Racks	Adjustable and removable for flexible cooking
Energy Rating	A-rated for energy efficiency
Child Lock	Safety feature to prevent accidental operation
Power Indicator	Shows when oven is heating

Installation

Unpack and inspect contents. Ensure installation space meets requirements.

Position the oven: Place in a suitable kitchen cabinet cut-out (60cm width).
Electrical connection: Must be installed by a qualified electrician. Connect to appropriate power supply (220-240V, 50Hz).
Ventilation: Ensure adequate space around oven for air circulation.
Secure the oven: Fix into cabinet using screws provided.

WARNING! Oven is heavy; use two people for lifting. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Set the clock: Press and hold CLOCK button, use +/- to set time.
Remove packaging: Take off all protective films and transit bolts.
Initial heating: Run empty main oven at 200°C for 60 minutes to burn off manufacturing residues.
Familiarize with controls: Review function selector and timer operation.

CAUTION! Ensure oven is properly installed and ventilated before first use.

Specifications

Dimensions: 60cm (W) x 60cm (H) x 56cm (D).
Capacity: Main oven 71L, Second oven 34L.
Power Supply: 220-240V AC, 50Hz.
Power Consumption: Main oven 2.3kW, Second oven 1.8kW.
Functions: Fan, Conventional, Grill, Defrost, Fan Grill.
Timer: Electronic programmable up to 120 minutes.
Energy Rating: A (EU energy label).
Door: Double glazed glass with cool-touch handle.
Cleaning: Catalytic liners, enamel interior.

Controls and Settings

Control panel includes function selector knob, temperature knob, timer buttons, and power indicator.

Main Controls: Function selector (Fan, Conventional, Grill, Defrost, Fan Grill), Temperature knob (50-250°C), Timer (SET, +/- buttons), Clock, Child Lock.

Timer Programming: Press SET, use +/- to set cooking duration, press SET again to confirm. Automatic shut-off when time ends. Child Lock: Press and hold CLOCK for 3 seconds to activate/deactivate. Temperature Settings: Refer to cooking guide for recommended temperatures.

Cooking Functions

Main oven offers multiple cooking modes.

Fan Cooking: Circulates hot air for even cooking; reduce temperature by 20°C from conventional recipes.
Conventional Heating: Top and bottom heating elements.
Grill: Upper heating element for grilling meats and toasting.
Fan Grill: Combines fan with grill for faster browning.
Defrost: Uses fan without heat to thaw food.
Second Oven: Use for smaller dishes or as additional cooking space.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Cleaning & Maintenance

Always disconnect power before cleaning.

Interior: Wipe with damp cloth; catalytic liners absorb grease (replace if damaged).
Door: Clean glass with mild detergent; do not use abrasive cleaners.
Racks and trays: Remove and wash in warm soapy water.
Exterior: Wipe with soft damp cloth; avoid harsh chemicals.

CAUTION! Never use steam cleaners; allow oven to cool completely before cleaning.

Safety Features

Cool-touch door: Double glazing keeps exterior cool. Child Lock: Prevents accidental operation. Auto shut-off: Timer turns oven off after set time. Thermal safety cut-out: Prevents overheating.

Regulatory Information

CE marked; complies with EU safety and EMC directives. Manufactured to EN 60335 standards. For UK, complies with Electrical Equipment (Safety) Regulations. Disposal: Follow WEEE regulations; do not dispose with household waste. For support, visit www.beko.co.uk or contact 0333 207 9710.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/timer	Check power connection; ensure timer is set; verify function selector position.
Uneven cooking	Rack position/temperature	Adjust rack to correct height; preheat oven; use fan function for even heat.
Door not closing	Obstruction/hinge	Check for food debris; ensure hinges are clean and undamaged.
Timer not working	Settings/power	Reset clock; check power supply; reprogram timer.
Light not working	Bulb	Replace bulb (type: E14, 25W). Disconnect power first.

Reset: Disconnect power for 5 minutes, then reconnect.

Service: 0333 207 9710; www.beko.co.uk