Beko Oven User Manual

The Beko Oven is a modern electric oven featuring multiple cooking functions, digital controls, safety features, and energy-efficient operation. This manual covers essential information for safe installation, operation, maintenance, and troubleshooting of your Beko oven. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, fan, door with glass, interior light, and removable racks.

FeatureDescription
Digital Control PanelTouch controls for temperature, timer, and cooking functions
Multiple Cooking FunctionsConventional, fan, grill, defrost, and combination modes
Interior LightIlluminates oven interior for monitoring cooking progress
Removable RacksAdjustable and removable for flexible cooking arrangements
Safety Door LockAutomatic lock during certain cooking functions
Cool-Touch DoorDouble-glazed glass door remains cool during operation
Timer with AlarmProgrammable countdown timer with audible alert
Energy EfficiencyA-rated for reduced power consumption
Child LockPrevents accidental operation by children
Self-Cleaning FunctionPyrolytic cleaning option available on select models

Installation

Unpack and inspect contents. Ensure proper electrical connection and ventilation.

  1. Choose location: Install in well-ventilated area away from flammable materials.
  2. Electrical connection: Connect to dedicated 220-240V AC, 50Hz circuit with proper grounding.
  3. Secure installation: Mount securely in cabinet or on stand according to dimensions.
  4. Initial check: Verify door seals properly and all controls are accessible.

WARNING! Installation must be performed by qualified technician. Ensure power is disconnected during installation.

First-Time Setup

Before first use, prepare the oven for cooking.

  1. Remove packaging: Remove all protective films and packaging materials.
  2. Initial cleaning: Wipe interior with damp cloth and mild detergent.
  3. Burn-off cycle: Run oven empty at 200°C for 30 minutes to remove manufacturing residues.
  4. Set clock: Program digital clock using control panel.
  5. Test functions: Verify all cooking modes and temperature settings work properly.

CAUTION! Ensure proper ventilation during burn-off cycle. Keep area clear of flammable materials.

Specifications

Controls and Settings

Control Panel: Temperature dial/buttons, function selector, timer controls, start/stop button.

Basic Operations: Select cooking function, set temperature, set timer, press start.

Cooking Functions: Conventional (top and bottom heat), Fan (circulated hot air), Grill (top heating element), Defrost (gentle fan without heat), Combination (fan + grill). Temperature Settings: Adjustable in 5°C increments. Timer: Countdown with audible alarm. Child Lock: Press and hold lock button for 3 seconds. Clock Setting: Adjust using +/- buttons while in clock mode.

Cooking Functions

Optimize cooking results using appropriate functions.

  1. Conventional Baking: For cakes, pastries, and baked goods requiring even heat.
  2. Fan Cooking: For faster, more even cooking of multiple dishes simultaneously.
  3. Grilling: For browning, toasting, and cooking meats quickly.
  4. Defrosting: For thawing frozen foods safely.
  5. Pizza Function: Special setting for crispy pizza bases.
  6. Bread Baking: Optimized for homemade bread with crust control.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

  1. Daily cleaning: Wipe exterior with damp cloth after cooling.
  2. Interior cleaning: Remove racks and clean with mild detergent (avoid abrasive cleaners).
  3. Door cleaning: Clean glass with glass cleaner; avoid getting liquid on seals.
  4. Rack cleaning: Soak in warm soapy water; dry thoroughly before replacing.
  5. Self-cleaning: Run pyrolytic cycle if available (empty oven, follow instructions).

CAUTION! Always disconnect power before cleaning. Never use steam cleaners or pressure washers.

Safety Features

Cool-Touch Door: Double glazing keeps exterior cool during operation. Child Lock: Prevents accidental operation. Safety Cut-Off: Automatically turns off if overheating detected. Door Lock: Locks during self-cleaning cycle. Residual Heat Indicator: Shows when surfaces are still hot after turning off.

Regulatory Information

CE Certified: Complies with European safety standards. RoHS Compliant: Free from hazardous substances. Energy Label: Displays energy efficiency rating. For support, visit www.beko.com or contact local service center. Serial number located on rating plate inside door frame or rear panel.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power connection; ensure correct function selected; verify temperature setting.
Uneven cookingRack position/function selectionAdjust rack position; use fan function for even cooking; preheat properly.
Door not closing properlyObstructions/worn sealsCheck for obstructions; clean seals; replace if damaged.
Display not workingPower/child lockCheck power supply; disable child lock; reset circuit breaker.
Unusual noisesFan obstruction/expansion noisesCheck for foreign objects; some expansion noise is normal during heating.
Error codes on displaySystem faultsNote error code; disconnect power for 5 minutes; reconnect; if persists, contact service.

Reset: Disconnect from power for 5 minutes to reset electronic controls.

Service: Contact authorized Beko service center. Have model and serial numbers ready.

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