Beko Ovens Built In Manuals

Beko built-in ovens are designed for modern kitchens, offering a range of features including fan-assisted cooking, multi-function modes, pyrolytic self-cleaning, child safety locks, and energy-efficient operation. Below are key sections covering safety, features, installation, operation, cleaning, and troubleshooting for Beko built-in oven models.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electronic control panel, oven cavity with fan, heating elements, door with glass, telescopic runners, and safety lock.

Feature	Description
Fan-Assisted Cooking	Even heat distribution for consistent results
Multi-Function Modes	Grill, conventional, defrost, pizza setting
Pyrolytic Self-Cleaning	High-temperature cleaning cycle
Child Safety Lock	Locks control panel during operation
Digital Timer & Clock	Programmable cooking duration
Energy Efficiency Class	A-rated for lower power consumption
Catalytic Liners	Side panels for grease absorption
Telescopic Runners	Smooth glide oven racks
Cool-Touch Door	Multiple glass layers for safety
Interior Light	LED illumination for visibility

Installation

Unpack and inspect contents. Ensure proper cabinet cut-out dimensions.

Prepare cabinet: Cut out required space (typically 600mm width).
Electrical connection: Connect to dedicated circuit (230V~50Hz).
Secure oven: Slide into cabinet, fix with screws provided.
Ventilation: Ensure adequate air gaps as per manual.

WARNING! Installation must be performed by a qualified electrician. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Remove packaging: Take off all protective films and transit bolts.
Initial heating: Run empty at 200°C for 60 minutes to burn off residues.
Set clock: Press and hold CLOCK button, adjust time.
Test functions: Verify all heating modes and fan operation.

CAUTION! Ensure oven is cool and disconnected during unpacking.

Specifications

Capacity: 60-70 liters (varies by model).
Power Supply: 230V~50Hz, 16A.
Energy Rating: A to A++ (depending on model).
Cooking Functions: Fan, conventional, grill, fan grill, defrost, pizza.
Max Temperature: 250°C (500°F).
Self-Cleaning: Pyrolytic (up to 500°C) or catalytic.
Controls: Digital touch or rotary knobs.
Dimensions (HxWxD): Approx. 595x595x550mm.
Weight: 30-40kg.

Controls and Settings

Access functions via control panel. Main buttons: POWER, FUNCTION SELECTOR, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Display Symbols: Fan icon, grill symbol, clock, lock, temperature indicator.

Settings: Temperature (50-250°C), timer (up to 120 minutes), function selection (fan, grill, etc.), child lock (press LOCK for 3 seconds), clock adjustment. Pyrolytic cleaning: Activated via CLEAN button (requires door lock).

Cooking Functions

Select function via rotary knob or touch buttons.

Fan Oven: For baking and roasting multiple racks.
Conventional: Top and bottom heat for traditional baking.
Grill: Upper element for browning and grilling.
Fan Grill: Circulated air with grill for crispy results.
Defrost: Gentle fan without heat.
Pizza Function: Intensive bottom heat with fan.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cycle that turns residue to ash.

Prepare: Remove racks and accessories. Wipe loose debris.
Activate: Press CLEAN, confirm with START. Door locks automatically.
Duration: Cycle runs 2-3 hours at ~500°C.
Cool down: Allow 1-2 hours to cool. Door remains locked.
Clean ash: Wipe interior with damp cloth after cycle.

WARNING! Ensure kitchen is ventilated. Keep children away during cycle.

Safety Features

Child Lock: Disables controls when activated. Door Lock: Auto-locks during pyrolytic cleaning. Cool-Touch Door: Reduces exterior temperature. Overheat Protection: Cuts power if temperature exceeds limit.

Care & Cleaning

Unplug or switch off power before cleaning. Use mild detergent and soft cloth for exterior. For interior, use pyrolytic cycle or non-abrasive cleaner for catalytic liners.

CAUTION! Do not use steam cleaners, abrasive pads, or harsh chemicals on glass or seals.

Regulatory Information

CE marked; complies with EU directives for low voltage and electromagnetic compatibility. Manufactured under ISO 9001 quality standards. For support, visit www.beko.com or contact local service center. Copyright © Beko PLC. All trademarks are property of their respective owners.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check circuit breaker; ensure function and temperature set correctly.
Display not working	Power/child lock	Verify power connection; deactivate child lock.
Door not closing	Obstruction/latch	Check for food debris; ensure latch mechanism is clean.
Fan not spinning	Motor obstruction	Turn off power; check for blockages around fan.
Pyrolytic cycle not starting	Door not locked/temperature	Ensure door fully closed; wait for oven to cool if recently used.

Reset: Turn off power at mains for 5 minutes, then restart.

Service: Contact authorized Beko service center. Do not attempt internal repairs.